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All sweet cherry varieties have major weaknesses, the
major reason for the lack of commercial cherry production
in New Jersey. All the following cherry varieties have
been observed in New Jersey and other eastern states.
These varieties are all susceptible to brown rot and
recommended for small commercial plantings or
commercial test plantings.
Red or Black-Skinned Varieties.

Hedelfingen is the best variety for New Jersey because

it resists skin cracking. The fruit size and dessert quality is

good. Ulster, Van, and Venus, in order of ripening, are

all excellent quality varieties with large fruit that crack at

maturity in rainy weather. Sam, ripening with Ulster,

tolerates skin cracking better but is not as productive and

has average dessert quality. Stella and Compact Stella

have medium-sized fruit but crop heavily because they are

self-fruitful and set fruit under adverse pollination

conditions. Compact Stella is a semi-dwarf tree on

Mahaleb and Mazzard seedling stocks. Both varieties

will crack. Angela and Vogue are two relatively new

varieties with excellent dessert quality and crack resistance.

Black Tartarian, Schmidt, and Windsor are widely

planted in New Jersey but have major weaknesses. Black

Tartarian has only fair dessert quality, and Windsor has

only medium-sized fruit. Both varieties are productive, and

the trees are long-lived. Schmidt is large fruited with

excellent quality but is unproductive.

Yellow-Skinned Varieties with Red-Blushed

Over-color. Napoleon (Royal Anne) and Emperor

Francis are grown in New Jersey, but both varieties have

a slightly acid level and are susceptible to skin cracking.

Rainier is a new variety that tolerates skin cracking, is

larger, and has better dessert quality.

Yellow-Skinned Varieties. Yellow Spanish

and Gold have small fruit and only fair dessert quality.

Both varieties are very productive and cross-compatible
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