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Brown Rot,
Scab,
Rusty Spot,
Powdery Mildew


Bacterial Spot


Plum Curculio,
Oriental fruit moth


Tarnished plant bug,
stinkbugs


Mites


Green peach aphid,
catfacing insects


Thrips


54

Use one of the following:
1. Bravo WS
2. Captan 50WP
3. Nova 40W
4. Sulfur, actual
5. Benlate or Topsin-M
combination (see Pink-bud)

Use one of the following:
1. Mycoshield17WP
2. Tenn-Cop 5E


Use one of the following:
1. Guthion 50WP
2. Imidan 70WP
3. Penncap-M 2F

Use one of the following:
1. Guthion 50WP
2. Imidan 70WP
3. Penncap-M 2F
4. Carzol SP
5. Thiodan 50WP
6. Lannate 90SP
7. Lannate LV

Use one of the following:
1. Apollo 50SC
2. Vendex 50WP
3. Carzol SP


Use one of the following:
1. Thiodan 50WP
2. Lannate 90SP
3. Lannate LV

Use one of the following:
1. Carzol 92SP
2. Lannate 90SP

Bravo, Captan, Benlate, and Topsin
best for scab. Nova, sulfur, and
Benlate/Topsin-M best for mildew.
Nova best for rusty spot. Sulfur least
effective against brown rot; do not use
sulfur if temperature> 90F after
spraying.

Bacterial spot infection most
significant during four weeks after
shuck-split. Sprays most important for
highly and moderately susceptible
cultivars; see disease chapter. Alternate
Tenn-Cop and Mycoshield to delay or
prevent resistance development.


Do not allow Penncap-M or other bee
toxic material to contact blooming
plants including weeds. Carzol will
provide some control for early mite
infestations. Neither Thiodan,
Lannate, or Carzol alone will control
plum curculio. Lannate LV is not
registered for nectarines.


Less than 4 oz/A of Apollo are
recommended only in association with
IPM programs and when beneficial
insects/mites are present.


Lannate LV is not registered for
nectarines.

For thrips, Lannate is limited to 3
applications per season on nectarine, 6
applications on peach. Peach has 4
day PHI, nectarine has 1 day PHI.
Carzol is registered for thrips control
only on nectarines. It will suppress
thrips on peaches if applied for other
pests. Lannate LV is not registered for
nectarines.

3-4 pt
4 lb
2.5-6 oz
10-12 lb


1-1.5 lb
4-8 fl oz


1 lb
1.5 lb
2-4 pt


1 lb
1.5 lb
2-4 pt

8-12 oz
2 lb
0.5-1 lb
24-36 oz


2-8 oz
1-2 lb
1-1.25 lb


2 lb
0.5-1 lb
24-36 oz


0.5-1 lb
1-2 lb

FC
0
0
NTL


21
NTL


21
14
28


21
14
28
21
30
4
4


21
14
21


30
4
4


14
4/1

1998 New Jersey Commercial Tree Fruit Production Guide